Company's Description:

Holly Hendrick, food critic, Post & Courier:  “The Crab House is an avid supporter of sustainable seafood and also uses local fish as reflected in their menu.”

The Wall Street Journal:  “Charleston Crab House is a winner.”

The Charleston Crab House is proud to be Lowcountry owned and operated since 1991. 

A few of our menu items are made with the freshest ingreditents available to us, from the greens in our salads to the seafood on our plates.  Some of our items are marked as market and their availability depends on Mother Nature, ocean temperature, tides, favorable winds, the Dow Jones index, the price of tea in China and, among other things, how lucky our fishermen are.  If something is not available, we apologize.

We are constantly trying to do the best job for you that we can.  If you have any suggestions as to how we can improve our food or service, please pass this valuable information on to us.  We would appreciate it.

Souvenir T-shirts, hats, visors and gift certificates are available for sale.  We accept Visa, Mastercard, Discover and cash.

So relax and enjoy the food, the spirits and the fun.  And we thank you.

Locations:

James Island
145 Wappoo Creek Drive
Intersection of Hwy 171 & 700
(843) 795-1963

Historic District
41 South Market St.
(843) 853-2900

Mount Pleasant
1101 Stockade Lane
(843) 884-1617

Columbia
7201 Two Notch Road
803-462-1618

Website