Company's Description:

Whether through ingredient or recipe, the theme in all of our dishes is traditional “Down South” with a contemporary “Uptown” presentation.

Our chefs strive for originality and diversity, focusing on the quality and freshness of prime ingredients and local products. Every dish is the inspiration of Chef Drake and his associate chefs.

Executive Chef Don Drake is a graduate of the Culinary Institute of America. He began his professional career New York City, and has since travelled the world working in several outstanding restaurants. Drake is versed in a variety of international cooking techniques and ingredients, many of which can be found in the cuisine he creates for Magnolias.

Drake put down roots in South Carolina in 1991 and became an integral part of the team that has grown Magnolias into one of the city’s finest dining establishments.

Casual attire duing the day, business casual in the evening (shorts permitted, sleeved shirts for gentlemen required).

Hours:
Open daily.
Lunch served Mon-Sat 11:30 am - 3:45 pm.
Dinner served Sun-Thurs 3:45 pm - 10:00 pm, Fri-Sat 3:45 pm - 11:00 pm.
Sunday Brunch served 10 am - 3:45 pm.

Location: 185 East Bay Street, Downtown Charleston

Phone: (843) 577-7771

Website